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Château Mayne Blanc Cuvée Spéciale 2015
AOC Lussac Saint-Émilion
The 21 hectare vineyard of Chateau Mayne Blanc is nestled on the heights of the Lussac Saint-Emilion Appellation. Its prime location is endowed with an abundance of sunshine, warm climate as well as excellent natural conditions. As early as 1961, Chateau Mayne Blanc has earned a reputation for its unique wine quality. Since then, substantial investments and extensive renovations have been put forward to improve the premises and the chateau’s wines. Morat oak barrels are used, aged over 350 years with the aim to make our wines pure and delicate.
World-renowned sommeliers, such as Andreas Larsson, and UK wine journalist Matthew Jukes have worked alongside the Chateau as consultants, constantly aiding and giving necessary feedback in order to continually improve the winemaking techniques of the chateau. The countless positive reviews and numerous awards have sealed Mayne Blanc’s reputation of producing charming wines, reflecting a century of crafted and passionate winemaking.
Appellation:
Lussac Saint-Émilion
Average age of the vines:
35 Years
Blend:
80% Merlot, 15% Cabernet Franc,
5% Cabernet Sauvignon
Soil:
Silty-clay
Aging:
16 months in French oak barrels
Alcohol content:
14 % vol.
Production:
95,000 bottles
Winemaker:
Ludovic Labarrere
Consultant:
Stéphane Derenoncourt
Tasting Notes:
“ This is a forward-drinking, juicy, fruit-driven wine with no edges or angles to slow the flavours down on your palate. It is the definitive 2015 in the respect that it is fully ripe, plush, sexy and drinking perfectly already. ”
Matthew Jukes
